Welcome Cheese Lovers!



It's our popular fall Open House and we invite you to spend some time on the farms, sampling our cheeses, meeting our animals, and learning our process. Family friendly. No admission fee. Please use our map and plan your route in advance. Bring a cooler to store your cheese in and a camera, to snap leaf-peeping pix as you tour! And remember your Cheese Trail Bingo cards! Continue getting stamps to win our cheese board giveaway!

Participating Farms:
Dutch Hill Creamery, Chenango Forks
Engelbert Farms, Nichols 
Finger Lakes Dexter Creamery, King Ferry
Jerry Dell Farm & Store, Freeville
Muranda Cheese Co., Waterloo
Shtayburne Farm, Rock Stream
Side Hill Acres Goat Farm, Candor 
Sunset View Creamery, Odessa
Crosswinds Farm & Creamery, Ovid 

Keeley’s Cheese Co. & Kenton's Cheese Co. will be at the Ithaca Farmers Market (9a-3p).

Heaven Scent Farm will be at 3 Brothers Winery in Geneva, pairing their jacks with 3 Bros’ Hard Cider.

Eve's Cidery will be at Engelbert Farms for hard cider & cheese pairings.

Black Duck Cidery will be at Crosswinds Farm & Creamery for hard cider & cheese pairings.

Sidehill Acres Goat Farm will also be hosting the Candor Fall Festival (9a-6p) with regular cider & donuts, pumpkin carving, wine & cheese pairings, raffles, lots of kids activities and vendors!

Dutch Hill Creamery will have petting zoo, animal feedings, activities for kids, pumpkins, corn stalks, Indian corn and yogurt, cheese & milk tastings.

Sunset View Creamery will be sampling specialty cheese dishes featuring Chef William Cornelius's sauces. Plus self-guided farm tours and kids craft area!

REMEMBER, this is a one day only Open House. All our farms will be open from 10-5 unless otherwise noted. Only 4 Tin Fish will not be able to participate.


While many of our farms keep the same hours year round, some of our farms change their hours with the season. Check our Hours page for the most current hours.

Sunset View Creamery is now on their fall/winter schedule. 10-5 Saturdays only.


THE WINDMILL FARM & CRAFT MARKET in Penn Yan. Shtayburne Farm will be there every Saturday with their wonderful cheeses!

OTSININGO PARK FARMERS MARKET. Dutch Hill Creamery and Engelbert Farms will be there every Saturday with cheeses and their other great products!

The ITHACA FARMERS MARKET runs five days a week and you'll find many of our farms there one day or another! On Saturdays at Steamboat Landing, you'll find Finger Lakes Dexter Creamery, Kenton's Cheese Company and Keeley's Cheese Company. On Sundays also at Steamboat Landing, Keeley's and Kenton's Cheese as well as Crosswinds Dairy & Creamery will be there then as well!

Kenton's is also at the TRUMANSBURG FARMERS MARKET which runs on Wednesday evenings, through October 30.

Crosswinds Dairy & Creamery is also at the TRIPHAMMER MARKETPLACE FARMERS MARKET on Fridays from 8-12!

And our newest member, Heaven Scent Farm is at the CORNING SUMMER MARKET, which runs every Thursday through October.


Do you love the Cheese Trail? Does your business use or support the Trail? Do you just love our cheese?
Then, for $100 you could be an associate member of the Finger Lakes Cheese Trail! 
For your membership, you get mentioned and promoted on our site and Facebook, with a link.
And you are a preferred vendor when people ask. 
In addition, we will carry your literature in our shops and farms.
email us at flxcheesetrail@gmail.com for an application and more details. 
Or just download the app here and mail it back to us!

2014 FLCT Associate Membership app.pdf
183.3 KB

Please welcome our newest Associate Members:

Weaver-View Farms
386 State Route 14
Penn Yan, NY 14527

Villa Bellangelo

150 Poplar Point Road
Dundee, NY 14837

Curly's Family Restaurant
780 Route 14
Montour Falls, NY 14865

Barristers Bed & Breakfast
56 Cayuga Street
Seneca Falls, NY 13148

Rogue's Harbor Inn
2079 East Shore Drive
Ithaca, NY 14882

These wonderful supporters are located in the heart of wine and cheese country,
and perfect places to stay, eat and play while you're visiting here in the Finger Lakes.
 Please check them out and show them some love!
For a full list of and details on our current Associate Members,
go to our About Our Members page and scroll down!


Our farms often do tasting events and off-sites around the Region.
Please check our calendar of events for other off-farm appearances!




Here's a great day starter or light dinner!
Preparation Time: 30 minutes
Baking time: 40 minutes

1 round pie crust (use a store bought or make your own)
1 tbsp olive oil
1 onion, peeled and chopped
8 oz lean bacon, cut into small pieces
8 oz Keeley’s Across the Pond Cheese
4 eggs
1/3 cup dry white wine
1 cup crème fraiche (or substitute 1 cup whipping cream)
1 1/2 teaspoons ground cumin
1/4 teaspoon each salt and pepper

Begin by blind baking the quiche crust.
Fit the pie crust to a 9 or 10 inch quiche pan and prick it about 20 times with the tines of a fork.
Place the pan in the freezer for 20 minutes while the oven preheats to 400°F.
Bake the frozen crust for 10 minutes, then remove it from oven and allow to cool.

Meanwhile heat the olive oil on medium heat and add the onion.
Cook, stirring occasionally, until the onion softens some - about five minutes.
Add the bacon and continue to cook until the bacon is cooked through. Remove from heat.

Whisk together the eggs, white wine, crème fraîche (or whipping cream), cumin and salt and pepper.

Cut the cheese in about 30 pieces.
Distribute the cheese and bacon bits evenly onto the cooled crust.
Pour the egg mixture on top and bake at 325°F for 40 minutes.

Makes 6 to 8 pieces of quiche.

Our new interactive MAP is up with directions and products!


Our farms are currently on winter hours.
So please check our HOURS page for everyone's hours before you go.

And remember, our cheeses are available at many stores and markets,
so you'll be able to get your favorite cheeses for your festivities!
Check the WHERE TO FIND US page for the stores near you.

Starting to plan your 2013 farm & food tours? Put our Trail Events on your schedule now!



  Each of our farms are WORKING FARMS
and may have to make changes to their plans at the last minute. 
Also remember that most of the farms have dirt driveways and,
depending on the weather, may have mud or dust or even snow! 
We suggest that you come to the farm in
comfortable footwear (not high heels) and jeans or slacks.


Follow us on Facebook - Finger Lakes Cheese Trail
Connect with us on Twitter - @flxcheesetrail
Contact us at flxcheesetrail@gmail.com


The information on this site is changed to reflect the most current data -- be sure to check back often!

Contact us at flxcheesetrail@gmail.com

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