Fresh, artisanal cheeses from our family farms to your family's table.
PREFERRED PAIRINGS TICKETS
NOW ON SALE!
Tickets for the 3rd Annual Preferred Pairings, our series of intimate wine & cheese pairings with the Seneca Lake Wine Trail, are now on sale on through the Wine Trail's Website. The series takes place one Saturday in February, Mary and May from 10a-5p. Each month a group of 10 wineries works one on one with our cheese makers to create 3-5 unique pairings each. Tickets are $20 a person in advance and entitle you to all the pre-arranged pairings at that month's participating wineries. You can buy tickets for one month, or get tickets for all three!
Click the dates below to get your tickets for that date.
This year for Preferred Pairings, each winery/creamery team prepared a Tasting Note Card for attendees, to make it easy to identify the wine and cheese pairings -- whether they wanted to buy the pairing then or later this year as they tour the wineries and the creameries. For your convenience, each month's set of cards is now available in pdf form online after the event is over:
SPRING & SUMMER FARM MARKETS
The ITHACA FARMERS MARKET runs five days a week and you'll find many of our farms there one day or another!
On Saturdays at Steamboat Landing from 9a-3p from April through October, you'll find Finger Lakes Dexter Creamery, Kenton's Cheese Company, Keeley's Cheese Company and Crosswinds Dairy & Creamery at this market.
On Sundays also at Steamboat Landing from 10a-3p from May through October, Keeley's, Kenton's and Crosswinds will be there all season!
At the end of April, the popular WINDMILL in Penn Yann re-opens for the season! On Saturdays from April 25 -December 12, from 8a-4p, you'll find Side Hill Acres Goat Farm and Shtayburne Farm there!
The TRUMANSBURG FARMERS MARKET runs on Wednesdays from 4-7p from May 13 through October. You will find Kenton's Cheese Co. there each week!
The CORNING FARMERS MARKET opens June 4th at Riverfront Centennial Park in the Gaffer District and runs from 10-3 every Thursday for the season which ends in at the end of October. You will find Heaven Scent Farm there!
Also opening in June is the HAMMONDSPORT FARMERS MARKET which runs Tuesdays and Saturdays 9-5, from Mid June through Mid October in Hammondsport's Liberty Street Park. Heaven Scent Farm will also be there on Saturdays!
As our farms sign up for other markets, we'll let you know!
Va Va Bloom
13 Archie Street, Auburn
Saturday 4.11: 9-5
Keeley's Cheese Co., Muranda Cheese Co. Crosswinds Farm & Creamery, and (Sunday only) 4 Tin Fish Farm
The Shops at Ithaca Mall
(Dick's Sporting Goods Entrance)
40 Catherwood Road, Ithaca
April 11: 10a-3p
Kenton's Cheese Co., Sunset View Creamery, Shtayburne Farm, Engelbert Farms
Hobart & William Smith Farm Market
April 24: 10a-2p
Muranda Cheese Co.
Farm & Member News
NAVIGATING THE TRAIL
Want to head out on the Cheese Trail? First, check Our Members page for farm hours. They differ from farm to farm! Then use our GOOGLE MAP to get around. Save it right to your Smart Phone for door to door directions.
EARLY SPRING HOURS
While many of our farms keep the same hours year round, some of our farms change their hours with the season. Check our Hours Page for the most current hours for each farm.
Sunset View Creamery's farm store opens for the year on Saturday, April 4, and then they'll be open on Saturdays through late May. They open full time (7 days a week) for the season on the Friday of Memorial Day weekend (May 23).
Jerry Dell Farm Store will be open Saturdays only 10-4 through Mid May. You can also call for an appointment or check in by chance, but it's better to call ahead. Mid May, their Summer Hours kick in: Thursday-Saturday, 9a-7p.
SATURDAY, APRIL 18TH IS THE
FIRST EVER RAW MILK CHEESE APPRECIATION DAY!
It's the first ever Raw Milk Cheese Appreciation Day, and many of us make raw milk cheeses. Here's what those farms are doing in observance:
Muranda Cheese Co. in Waterloo:
FREE tastings of 15 varieties of raw milk cheeses (normally $2 for a tasting)
Finger Lakes Dexter Creamery (at the Ithaca Farmers Market):
$1.00 off a block of raw milk cheese
Jerry Dell Farm Store in Freeville:
10% off all raw milk cheese purchases
Engelbert Farms in Nichols:
Raw milk, organic cheese tastings at store, and $1.00 off 8-ounce blocks
Sunset View Creamery in Odessa:
10% off all raw milk cheeses at store
WE ACCEPT ASSOCIATE MEMBERS
ON THE CHEESE TRAIL
Do you love the Cheese Trail? Does your business use or support the Trail? Do you just love our cheese? Then, for $100 you could be an associate member of the Finger Lakes Cheese Trail!
For your membership, you get mentioned and promoted on our site and Facebook, with a link. And you are a preferred vendor when people ask. In addition, we will carry your literature in our shops and farms.
Email us at email@example.com for an application and more details.
Or just download the app here and mail it back to us!
Please welcome our newest Associates:
150 Poplar Point
Dundee, NY 14837
Standing Stone Vineyards
9934 State Route 414
Hector, NY 14841
Stever Hill Vineyards
3962 Stever Hill Road
Branchport, NY 14418
Curly's Family Restaurant
780 Route 14
Montour Falls, NY 14865
A Stone's Throw Bed & Breakfast
3509 West Avenue
Interlaken, NY 14847
These wonderful supporters are located in the heart of wine and cheese country,
and perfect places to stay, eat and play while you're visiting here in the Finger Lakes. Please check them out and show them some love!
For a full list of and details on our current Associate Members, just go to our
Associate Members page!
Finger Lakes Cheese Trail
FEATURED CHEESE RECIPE:
QUICHE ALA KEELEY
KEELEY MCGARR O'BRIEN
KEELEY'S CHEESE CO.
Here's a great day starter or light dinner!
Preparation Time: 30 minutes
Baking time: 40 minutes
1 round pie crust (use a store bought or make your own)
1 tbsp olive oil
1 onion, peeled and chopped
8 oz lean bacon, cut into small pieces
8 oz Keeley’s Across the Pond Cheese
1/3 cup dry white wine
1 cup crème fraiche (or substitute 1 cup whipping cream)
1 1/2 teaspoons ground cumin
1/4 teaspoon each salt and pepper
Begin by blind baking the quiche crust. Fit the pie crust to a 9 or 10 inch quiche pan and prick it about 20 times with the tines of a fork.
Place the pan in the freezer for 20 minutes while the oven preheats to 400°F. Bake the frozen crust for 10 minutes, then remove it from oven and allow to cool.
Meanwhile heat the olive oil on medium heat and add the onion.
Cook, stirring occasionally, until the onion softens some - about five minutes. Add the bacon and continue to cook until the bacon is cooked through. Remove from heat.
Whisk together the eggs, white wine, crème fraîche (or whipping cream), cumin and salt and pepper.
Cut the cheese in about 30 pieces.
Distribute the cheese and bacon bits evenly onto the cooled crust. Pour the egg mixture on top and bake at 325°F for 40 minutes.
Makes 6 to 8 pieces of quiche.
Remember, we are small, family run working farms and while we may have published hours, sometimes things come up.
So for the best trip ever, call the farms before visiting. And always to dress comfortably with good walking shoes or sneakers. Heels are a really bad plan on a farm.
(c) Copyright 2015 Finger Lakes Cheese Trail. All rights reserved.
Contact the Trail via email: firstname.lastname@example.org