Finger Lakes Cheese Alliance
Sunset View Creamery
4970 County Rd. 14, Odessa
Sunset View Creamery is located on Hoffarms Dairy, a century farm located outside of Odessa, New York, 15 minutes South of Watkins Glen. This Farmstead/Artisan Cheese Production Facility is operated, along with the farm, by the 4th and 5th generation of the Hoffman Family. The farm is also home to our annual Finger Lakes Cheese Festival -- which is the last Saturday in July each year.
Cheese Curds: Plain, Buffalo, Mama Mia (Garlic and Onion), Jack Radish, Dill and Tomato Basil
Semi-hard Aged Cheddar Style Cheese: Mild all the way to 7 Yr
Monterey Jacks: Flavors include Chive n’ Dill, Mama Mia, Jumpin Jack and Jalapeno
Heritage: An Italian style cheese great for cooking and grating, similar to Parmesan
These are Destination Farms with that are open year round with set hours (some hours may vary season to season).
182 Sunnyside Rd., Nichols
Seasonal Online Store coming soon!
Engelbert Farms is a certified organic farm in Nichols, NY, farming in the same location since 1911. It is a true family farm with six family members making their living on the farm. Sons Joe and John represent the 5th generation at this location. Engelbert Farms has been farming organically since 1981, and certified organic since 1984. Cheese is made from the milk of organic, crossbreed cows who are on pasture from April through November. The Engelberts proudly point out they make their living “with” their cows, not “from” them! Farm store is open Friday and Saturday from 10 to 3, year round. Special extended hours for Finger Lakes Cheese Alliance events.
Certified Organic Cheddars, Feta,Goudas, Beer-Brine Moochego & MooVache (spreadable cow milk cheese)
Muranda Cheese Co.
3075 Route 96 South, Waterloo
The Muranda Cheese Company was created by the Murrays so that you could enjoy the goodness of quality milk in a product you can’t find in retail stores. The farm store & tasting room is open 7 days a week year round. And you can always convince one of the Murrays to give you an impromptu tour of their immaculate farm.
15 Varieties of Cheddar-based raw-milk cheeses including: Colby, Asiago/Provolone, British Raw Milk Cheddar, Horseradish, Crazy Charlie, Fiesta, Checkerboard, Scallion Onion Bacon, British Garlic Cheddar Cheese, their best seller Red Buddy, a Swiss/Cheddar blend, and Blue. Coming soon: Washed rind cheeses!
7438 County Route 113
Bath, NY 14810
Located in Bath just off the southern tip of Keuka Lake, Parulski Farms is our newest member. The farm produces 5 types of cheese curd, 6 types of jack and currently has 5 types of cheddar aging which will be ready spring of 2016! Their farm store is open year round from 8a-7p (best to call first), and are regular vendors at several southern tier farmers markets.
Jacks:plain, raspberry, fiesta taco, jalapeno, pizza, onion & chive
Cheese Curd: plain, garlic, horseradish, buffalo & cajun
Cheddars (coming spring of 2016): plain, garlic, garlic sriracha, smoked & bacon
2909 Chase Rd., Rock Stream
Shtayburne Farm in Rock Stream, NY produces Cheddars, Jacks and Fresh Curds. Over three generations of experience in dairy farming. It starts with dirt….good dirt, and the rich soil that they farm is among the richest in the Finger Lakes region.
Cheddar Curds: Plain, Roasted Garlic, Tomato Basil, Blazin Buffalo Wing
Cheddars: Mild to Sharp, Chilipepper, Sharp, Smoked, Horseradish
Monterey Jack Style: Flavors include Jalapeno, Peppercorn, Italian Herb, Garlic & Herb, Blueberry
Side Hill Acres Goat Farm
79 Spencer Road, Candor
Side Hill Acres Goat Farm is located in picturesque Candor, a short, scenic drive from Ithaca or Binghamton. Since 1987 Russell and Rita Kellog have been an established goat dairy. In 1994, they also became a goat cheese processing plant. As a family-operated goat dairy, they are committed to maintaining herd health as well as premium quality hand-crafted goat milk products. Tour the farm and go into the goat barn which contains 138 head of dairy goats. Mingle with the goats and learn how to milk a goat by hand! Tour the cheese plant and learn how their cheese is made. Taste their award-winning cheeses and cheese products. Shop their farm store for their cheeses and a wide variety of other local, artisan foods including fudge, gluten-free and organic foods, herbs, bulk foods, honey, maple syrup and more. They're open year round, nearly every day of the week!
Milks: Grade A Pasteurized Goat Milk and Raw Goat Milk (at farm only)
Goat Cheese: Goat Cheese Logs: plain & herbed; Feta Logs, Raw Goat Milk Cheddar; Goat Cheese Pinwheels; Crumbled Feta: plain, herbed, and sun dried tomato
Other Goat Milk Products: Cream Cheese, Cheese Spreads, Kefir Goat Cheese, and Yogurt
Year Round Farm Stores
These are Destination Farms with Irregular or Seasonal Hours
Finger Lakes Dexter
1853 Black Rock Rd., King Ferry
At Finger Lakes Dexter Creamery, LLC, they practice the tradition of kefir culture. They are pleased to introduce an artisanal, farmstead kefir cheese, cultured with living kefir grains and handcrafted with the creamy raw milk from their grass fed and pastured Irish Dexter cows.
Handcrafted artisanal, farmstead raw milk kefir cheese, cultured with authentic living kefir grains.
Our Destination Farms have farm stores right on their propery and invite you to drop in for a tasting and to shop for cheese and other local farm products throughout the year (find their hours on our Hours Page, and directions on our Map Page).
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