​​These are Destination Farms that are open year round with set hours (some hours may vary season to season). 


Scheffler Farm

643 Cobb St.
Groton, NY 13073
607-898-5137

https://www.facebook.com/SchefflerFarm/


Scheffler Farm is a small organic dairy and diversified farm market located in the Fingerlakes region of NYS. We specialize in 
high quality, grass-fed beef cuts, out-doorsy eggs, and five delicious varieties of raw milk cheddar cheese.


PRODUCTS:

plain, garlic, Italian herb, hot pepper, and bacon cheddar


East Hill Creamery
346 S Main St, Perry, NY 14530
easthillcreamery.com
585-237-3622


East Hill Creamery is owned by Gary and Betty Burley. The two have been dairying in Wyoming County since 1981. They started out with just 18 cows but have expanded over the years and now with the help of their children operate 2 pasture based dairies with a total of 1200 cows. East Hill Creamery has been making raw-milk, grass-fed, cave-aged, alpine style cheeses since May of 2016. 



Hemlock Ridge Farm
8690 Hemlock Road
Avoca, NY 14809

www.hemlockfarm.com
(607) 346-6267


Certified Organic since 2006, Hemlock Ridge Farm is owned and operated by Kelvin and Jessie Slayton. Situated on a windy hilltop south west of Keuka Lake, calico cows graze on green pastures from May through October. Our passion is to ensure health and vigor in our land, crops, animals and growing family . Our cows reward our efforts with rich, high quality milk, perfect for delicious cheeses to nurture your family 

Destination Farms

​​The Following Are Destination Farms with Seasonal Hours 


Lively Run Goat Farm

Lively Run pioneered artisanal goat cheese in the US, beginning production in 1982 with a small herd of thirty goats. Lively Run has grown over the years and we now source our milk from a collective of small local goat dairies in addition to our own goats. Lively Run has added a range of cow milk cheeses using milk from an award winning local cow dairy.

Our cheese is made by hand in small batches with a process rooted in tradition and affection for the animals producing our milk. We make a variety of unique and exceptional goat and cow cheeses which have become a staple of the Finger Lakes region and beyond. 

PRODUCTS:
Chevre ,  Feta -Traditional Greek-style, 
Finger Lakes Gold,  Seneca Blue Moon -aged Chèvre, Cayuga Blue, Lake Effect Cheddar -Aged for at least six months, 
Gorge Trail Gouda, Shire -Gorge Trail Gouda, 
Willow Hedge -Alpine-style cheese, 
Blue Yonder -Blue Yonder raw cow’s milk blue cheese
​ 

8778 Country Rd 142

Interlaken, NY 14847

(607) 532-4647

www.livelyrun.com


Open May-October

10am to 5pm Mon-Sat

Noon to 5pm Sun

(For groups of 15, please contact us 1 week in advance



Sunset View Creamery

4970 County Rd. 14, Odessa
(607) 594-2095

www.sunsetviewcreamery.com 

Online Store

Sunset View Creamery is located on Hoffarms Dairy, a century farm located outside of Odessa, New York, 15 minutes South of Watkins Glen. The Farm Store is open Saturdays and Sundays from 10-3 until Memorial Day when hours change to 7 days a week 10-5.  This Farmstead/Artisan Cheese Production Facility is operated, along with the farm, by the 4th and 5th generation of the Hoffman Family. The farm is also home to our annual Finger Lakes Cheese Festival -- which is the last Saturday in July each year.

PRODUCTS: 
Cheese Curds: Plain, Buffalo, Mama Mia (Garlic and Onion), Jack Radish, Dill and Tomato Basil 
Semi-hard Aged Cheddar Cheese:
Mild all the way to 7 Yr 
Monterey Jacks: Flavors include Chive n’ Dill, Mama Mia, Jumpin Jack and Jalapeno 
Heritage: An Italian style cheese great for cooking and grating, similar to Parmesan  
Fresh Mozzarella  

​​These are Production Farms and Producers that are closed to the public except during events or by appointment only. NOTE: Some have on-site cheese coolers, which are noted.



Heaven Scent Farm

10469 State Route 371
Cohocton, NY 14826
(607) 382-8442

www.facebook.com/heavenscentjerseys

Heaven Scent Farm is our furthest West farm, located in Dansville, operated by Jerald Stewart, making flavored and plain Jacks. While the farm is a non-destination farm, meaning there are no visitations at the farm, they do have a seasonal roadstand at Stoney Acres Farm, located at 7499 Sate Route 415 in Bath -- where you can pick up their cheeses from May through October, in addition to several Finger Lakes Wineries and the Corning Summer & Winter Markets. 

PRODUCTS:
Heavenly Jack, Devilish Jack, Dill-licious Jack


Crosswinds Farm & Creamery

6762 Log City Rd, Ovid
(607) 327-0363 

www.crosswindsfarmcreamery.com 

Online Store

Crosswinds Farm & Creamery is located in Ovid, and can be identified easily by their white, hoop-style barn which is a local landmark! The Brown Swiss dairy cows that live there produce deliciously rich milk that is ideal for cheese making. Fresh & Alpine style cheeses are the focus, as well as other farm fresh products. Their products are available on the farm and at many area retail locations (check website for complete listing).  

PRODUCTS: 
Morning Glory: A soft, fresh pasteurized cows' milk cheese with a rich texture and tangy flavor similar to chevre. It spreads nicely and can be used for baking, fillings, crumbles, or simply eaten out of the container!  -- plain & chive 
Butternut: Baby Swiss

Rose's Reserve: Aged Swiss 
SELF-SERVE CHEESE COOLER ON PREMISES.


Tumino Cheese Co. 
King Ferry
(315) 246-3364
www.tuminocheese.com


The Tumino Cheese Company specializes in Northern Italian-style cheeses. These cheeses are made using locally sourced cows' milk in the traditional Italian style at Cornell's Food Processing & Development Lab -- an incubator for many of the Region's new cheesemakers. Their cheeses have origins in the regions of Emilia-Romagna, Lombardia, and Veneto. The Finger Lakes Region is similar in climate, allowing them to create a taste of old world Italy with a local spin.


PRODUCTS:

​Tomettas: Malvie (short aged), Cat's Elbow (red pepper)

Tomas: Old Grey Mare (short aged), Razzie's Choice (semi-aged red pepper), Song (semi-aged juniper berries), Kidders (semi-aged peppercorn), Captain Ogden (long aged)

Fresh Cheeses: Tomino Acido (spreadable chevre style soft cheese), Primo Sale ("basket" cheese), Keswick Special Primo Sale (uses Jersey milk only)

​Taleggio & Taleggini (semi-soft, washed rind, smear ripened): King Ferry (full sized Taleggio), Clearview (small sized taleggini), Keswick Special Clearview (uses Jersey milk only)​

Salva-style (cows' milk table cheese, made of raw pastry, washed crust and mid-or long aging): Aurora​​​​​

​​These are Destination Farms that are open year round with set hours (some hours may vary season to season). 


Engelbert Farms

182 Sunnyside Rd., Nichols
(607) 699-3775

www.engelbertfarms.com 

Seasonal Online Store coming soon!

Engelbert Farms is a certified organic farm in Nichols, NY, farming in the same location since 1911. It is a true family farm with six family members making their living on the farm. Sons Joe and John represent the 5th generation at this location. Engelbert Farms has been farming organically since 1981, and certified organic since 1984. Cheese is made from the milk of organic, crossbreed cows who are on pasture from April through November. The Engelberts proudly point out they make their living “with” their cows, not “from” them! Farm store is open Friday and Saturday from 10 to 3, year round. Special extended hours for Finger Lakes Cheese Trail open house dates. 

PRODUCTS:
Certified Organic Cheddars, Feta,Goudas, Beer-Brine Moochego & MooVache (spreadable cow milk cheese) 


Parulski Farms ​
7438 County Route 113
Bath, NY 14810
(607) 769-7062
parulski.farms@yahoo.com


Located in Bath just off the southern tip of Keuka Lake, Parulski Farms is our newest member. The farm produces 5 types of cheese curd, 6 types of jack and currently has 5 types of cheddar aging which will be ready spring of 2016! Their farm store is open year round from 8a-7p (best to call first), and are regular vendors at several southern tier farmers markets.


PRODUCTS:

Jacks:plain, raspberry, fiesta taco, jalapeno, pizza, onion & chive

Cheese Curd: plain, garlic, horseradish, buffalo & cajun 

Cheddars (coming spring of 2016): plain, garlic, garlic sriracha, smoked & bacon

Shtayburne Farm 

2909 Chase Rd., Rock Stream
(315) 270-2249

www.fingerlakesdairyfarm.com 

Online Store

Shtayburne Farm in Rock Stream, NY produces Cheddars, Jacks and Fresh Curds. Over three generations of experience in dairy farming. It starts with dirt….good dirt, and the rich soil that they farm is among the richest in the Finger Lakes region. 

PRODUCTS: 
Cheddar Curds: Plain, Roasted Garlic, Tomato Basil, Blazin Buffalo Wing 
Cheddars: Mild to Sharp, Chilipepper, Sharp, Smoked, Horseradish 
Monterey Jack Style: Flavors include Jalapeno, Peppercorn, Italian Herb, Garlic & Herb, Blueberry 

Side Hill Acres Goat Farm

79 Spencer Road, Candor
(607) 659-4121

www.sidehillacres.com

Side Hill Acres Goat Farm is located in picturesque Candor, a short, scenic drive from Ithaca or Binghamton. Since 1987 Russell and Rita Kellog have been an established goat dairy. In 1994, they also became a goat cheese processing plant. As a family-operated goat dairy, they are committed to maintaining herd health as well as premium quality hand-crafted goat milk products. Tour the farm and go into the goat barn which contains 138 head of dairy goats. Mingle with the goats and learn how to milk a goat by hand! Tour the cheese plant and learn how their cheese is made. Taste their award-winning cheeses and cheese products. Shop their farm store for their cheeses and a wide variety of other local, artisan foods including fudge, gluten-free and organic foods, herbs, bulk foods, honey, maple syrup and more. They're open year round, nearly every day of the week!

PRODUCTS:
Milks: Grade A Pasteurized Goat Milk and Raw Goat Milk (at farm only)
Goat Cheese: Goat Cheese Logs: plain & herbed; Feta Logs, Raw Goat Milk Cheddar; Goat Cheese Pinwheels; Crumbled Feta: plain, herbed, and sun dried tomato 
Other Goat Milk Products: Cream Cheese, Cheese Spreads, Kefir Goat Cheese, and Yogurt 

Destination Farms

Production  Farms

Mozzarella! Cheddars! Washed Rind Stinkies! Chevre! Blues! Fresh Curds! Brie! And now Italian Cheeses! These are just some of the artisan cheeses you'll find along our Trail! We have 7 Destination Farms -- most with regular hours year round, and a few irregular or seasonal hours. We also have 6 Production Farms in the Alliance.


Visit our Destination Farms throughout the year (find their hours on our Hours Page, and directions on our Map Page). And catch up with our Production Farms & Producers during the Finger Lakes Cheese Festival and other Alliance and offsite events! 

Member Farms & Producers